Faculty Culinary Arts Instructor

Applications must be submitted by 12:01 a.m., August 17, 2026.

About the role

The full-time faculty supports Northcentral Technical College's Culinary Arts program by delivering high-quality instruction and fostering student success. This position is responsible for teaching courses within the program, developing and maintaining course materials, and aligning instruction with program objectives and evaluation procedures. Working 40 weeks within a 52-week academic year, faculty collaborates with colleagues, engages in professional development, and supports College initiatives to enhance the learning experience and achieve program goals. This is an in-person position located on campus in Wausau, Wisconsin.

Responsibilities

• Facilitate student learning through engaging instructional strategies and methodologies across various modalities, including in-person, online, hybrid, and out-of-classroom activities, and mentoring students and peers.
• Adhere to NTC's academic calendar, Student Connect hours, teaching assignments, post and maintain office hours, and conduct assigned classes for the scheduled length of time in accordance with the faculty contract.
• Assess and evaluate student performance by providing timely feedback and grades, maintaining accurate student records, attendance, and lab/clinical evaluations, in compliance with privacy laws, such as FERPA.
• Develop and maintain course materials including outcome summaries, learning plans, Performance Assessment Tasks (PATs), syllabi, and online Learning Management System templates in the approved College format within designated timelines.
• Select and utilize appropriate learning materials and resources.

Benefits

• Competitive salaries
• Excellent benefits
• Generous paid time off, including two paid closures for the winter holiday (Christmas - New Year) and summer (week of July 4th) for most full-time positions