Jobs · Education · North Carolina

Faculty-Baking & Pastry Arts Instructor

Johnson & Wales University · Charlotte, NC · 1 mo ago
EducationFull-time

About the role

The Faculty-Baking & Pastry Arts Instructor is responsible for teaching culinary arts and baking & pastry courses, supporting student learning, and engaging in professional development.

Responsibilities

  • Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or profession
  • Uses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating manner
  • Continually assesses course objectives and instructional methods to improve teaching and learning
  • Uses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes
  • Establishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision making
  • Supports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvements
  • Facilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standards
  • Attends commencement, convocation, faculty meetings, department meetings, professional development programs, and other university events, as applicable
  • Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities
  • Adheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manual
  • Performs other duties as assigned

Requirements

  • Bachelor's degree in culinary arts, baking & pastry, or a related field of study from a regionally accredited institution of higher education or other appropriate accreditation as determined by Johnson & Wales University
  • Relevant industry experience

Preferred Qualifications

  • Post-secondary teaching experience
  • Master's degree in education or a related field of study

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