Jobs · Management · Michigan

Facility Technician

ManagementFull-time

Primary Duties And Responsibilities

  • Clean and sanitize kitchen equipment and utensils
  • Sweep and mop kitchen and Volunteer areas
  • Operate, maintain and dismantle dish machine and ensure proper chemical usage and temperatures
  • Wash and sanitize all glassware, plates, meal trays, pots, inserts, utensils, service ware, etc. and restock in proper places
  • Maintain all floors, walls, freezers, walk-ins and kitchen equipment, keeping them dry and free of debris
  • Remove and dispose of trash and maintain cleanliness and sanitation of garbage cans
  • Assist with food preparation
  • Serve meals to clients in a professional and polite manner when needed
  • Identify, stock, store and rotate food properly using FIFO system
  • Maintain work areas in a clean, sanitary, and well organized manner
  • Comprehend and execute operating, safety and cleaning instructions of all kitchen equipment
  • Behave and communicate in a professional manner with supervisors, co-workers, staff, volunteers, and clients

Qualifications

  • TB test and police clearance required
  • Must be literate (mixing of chemicals, universal precautions dictate)
  • Must have understanding and can explain process of proper floor care
  • Must be a team player, willing to take pride in their work and use initiative
  • Must get along well with others, and be able to maintain a professional manner with clients

Education/Experience

  • Must possess a high school diploma or equivalent
  • Minimum of one (1) year of housekeeping experience preferred

Computer Skills

  • Basic computer skills

Reasoning Ability

  • Understand and work within The Salvation Army and Harbor Light Mission Statements
  • Possess an excellent working knowledge of The Harbor Light Policies and Procedures
  • Working knowledge of HIPAA

Certificates and Licenses

  • None required

Physical Demands

  • Must be able to lift 50 pounds
  • Ability to bend, reach, stoop, mop, kneel, and stand for long periods of time
  • Frequent solo and group lifting and moving of furniture, office and hospital equipment
  • Work in temperature extremes, both hot and cold
  • Exposure to cleaning chemical fumes, dust, airborne eye, ear, nose, and throat irritants
  • Exposure to blood born pathogens and biohazards
  • Ability to work in confined areas

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