Facilities Manager - Restaurant & Event Venue
About the role
The Facilities Manager oversees all aspects of the company’s physical infrastructure, including maintenance, cleaning, and security. This role requires strong leadership skills and a commitment to maintaining a safe and efficient work environment.
Responsibilities
- Oversee daily operations of facilities including maintenance, cleaning, and security.
- Ensure compliance with all safety regulations and guidelines.
- Manage and train staff to ensure high standards of service and efficiency.
- Develop and implement strategies to improve facility management processes.
- Collaborate with other departments to address issues related to space utilization and resource allocation.
Requirements
- Bachelor’s degree in Facility Management, Engineering, or a related field.
- Minimum of 5 years of relevant experience in a managerial capacity.
- Proven ability to lead and motivate teams.
- Strong knowledge of building codes, safety regulations, and maintenance procedures.
- Excellent organizational and problem-solving skills.
Qualifications
- Proficiency in Microsoft Office Suite.
- Experience with facility management software.
- Ability to work flexible hours, including evenings and weekends as needed.
Skills
- Leadership and team management.
- Problem-solving and decision-making.
- Communication and interpersonal skills.
- Project management.
Benefits
- Comprehensive health insurance package.
- Flexible work schedule.
- Professional development opportunities.
- Employee discounts.
Pay
Competitive salary based on experience and qualifications.
Schedule
Full-time position with flexible working hours.
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