Facilities Maintenance Technician

About the role

The Facilities Maintenance Technician is responsible for ensuring the smooth operation of facility equipment and systems. This role focuses on maintaining building infrastructure, boiler operations, and HVAC/Refrigeration systems to support efficient production and compliance with safety standards.

Key Responsibilities

• Perform routine and preventative maintenance on facility systems, including HVAC, refrigeration, boilers, and infrastructure.
• Troubleshoot and repair facility equipment to minimize production downtime.
• Maintain the spare parts and tools inventory to ensure availability for maintenance tasks.
• Document all work performed in the computerized maintenance work order system (e.g., Red Zone) with accurate, detailed information.
• Collaborate with the production team and maintenance leadership to address urgent repairs and facility improvements.
• Monitor and maintain facility infrastructure, including utilities such as water, gas, electric, compressed air, and vacuum systems.
• Conduct regular inspections to ensure equipment is operating efficiently and in compliance with safety and quality standards.
• Support the implementation and execution of preventive maintenance (PM) programs.
• Monitor boiler operations and address any issues or abnormal findings.
• Auxiliary support to Maintenance Technicians as needed, including assisting with repairs and preventative maintenance activities.
• Work with external contractors and internal teams to complete maintenance projects on time and within budget.
• Provide feedback and insights to the Senior Maintenance and Facilities Leader to improve maintenance processes and efficiencies.

Qualifications

• A high school diploma or equivalent is required; vocational training or certification in facilities/industrial maintenance, HVAC, or a related technical field is preferred.
• Foundational knowledge of HVAC systems, commercial/industrial refrigeration, and boiler operations is highly desirable.
• Prior experience in maintenance or related technical roles (1-2 years) is a plus, but not required.
• Exposure to food manufacturing environments or familiarity with industry safety standards is beneficial.

Skills & Attributes

• Strong troubleshooting and problem-solving skills.
• Ability to work independently and prioritize tasks in a dynamic environment.
• Proficiency with computerized maintenance systems (e.g., Red Zone).
• Positive attitude and strong collaboration skills.

Physical Requirements

• Must be able to lift up to 50 pounds regularly.
• Work in a fast-paced, dynamic manufacturing environment.
• Ability to work in cold environments (down to 32°F) for extended periods.