Fabrication Quality Assurance Technician

Responsibilities

• Assessing product to ensure compliance with customer specifications
• Providing positive, professional ongoing training to production employees in regards to customer specifications
• Interact with QA Manager and Production Management for analysis projects
• Ensure that National Beef provides a wholesome, food safe product to our customers
• Maintain compliance with FSIS and Food Safety Regulations and Programs
• Notify appropriate plant Management personnel of any deficiencies found and take appropriate action as needed
• Perform daily System Audits on products
• Assist in other duties as assigned by QA Management of National Beef

Qualifications

• High School Diploma or equivalent
• Basic computer/tablet skills
• Beef industry experience is preferred
• Product knowledge of beef
• Good time management skills
• Strong communication skills both verbal and written
• Ability to read, write and speak English
• Willingness to work and be on time when scheduled
• Must be at least 18 years of age or older

Benefits

• Family-friendly benefits including Health, Dental and Vision
• Paid vacation
• Paid holidays
• Employee meat purchase program

Pay

Competitive Wages

Schedule

This is an on-site position.

Company Overview

National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home. National Beef is an equal opportunity employer committed to workplace diversity.