FAB QA TECHNICIAN 2ND SHIFT

Responsibilities

• Monitor SOP’s, SSOP’s, and GMP compliance of associates
• Perform HACCP procedures to comply with federal regulations
• Work with USDA and present records to them at the agency’s request
• Review records to ensure accuracy and be held accountable to their accuracy
• Aid QA supervisor and management in gathering data for investigations
• Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies
• Assist in other duties as needed

  Requirements

  • Problem solving skills
  • Able to work in an independent environment
  • Experience in a manufacturing or food processing environment preferred
  • Reliable
  • Able to work Monday through Friday, and occasional weekends when needed
  • Comfortable working in a cold environment
  • Able to stand for long periods of time
  • Able to work second shift 3pm - 1 am