F&B Supervisor

Around the Role

The Meridian Restaurant and Bar is a medium-sized establishment within the Headlands Coastal Lodge and Spa, offering innovative Northwest coastal cuisine. The position is based at the Meridian Restaurant & Bar.

Responsibilities

• Oversee service to ensure servers and front-of-house team members have adequate knowledge of the menu, products, and purveyors and properly execute the presentation vision.
• Responsible for curating and delivering the highest level of service through a well-trained and managed service team.
• Be available at peak dinner times for guest and team member inquiries.
• Regularly collaborate with stakeholders to create, improve, and deliver a seamless guest experience to all Meridian-Headlands guests.
• Assist with oversight of the bar operation and assist with the curation of wine and cocktail menus.
• Maintain a professional appearance and demeanor.
• Assists with the successful execution of special events and banquet service.

Requirements

• Must have prior food service experience, preferably in a fine dining establishment.
• 1- 2 years of supervisory experience.
• Obtain a Food Handler’s Card and O.L.C.C. Permit.
• Professional appearance and excellent customer service skills.
• Speak, read, write, and understand the primary language of the work location.
• Must be able to stand for long periods, stoop, bend, and lift to 50 pounds.
• Develop and maintain collaborative and respectful working relationships with team members and others.

Qualifications

• Must have prior food service experience, preferably in a fine dining establishment.
• 1- 2 years of supervisory experience.
• Obtain a Food Handler’s Card and O.L.C.C. Permit.
• Professional appearance and excellent customer service skills.
• Speak, read, write, and understand the primary language of the work location.
• Must be able to stand for long periods, stoop, bend, and lift to 50 pounds.
• Develop and maintain collaborative and respectful working relationships with team members and others.

Skills

• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks simultaneously.
• Strong organizational and time management skills.
• Knowledge of food service operations and procedures.
• Ability to work independently and as part of a team.

Benefits

We are proud to offer a variety of benefits to support employees and their families, including:

• Onsite parking
• Complimentary shift meal

Pay

Details about pay are not specified in the job posting.

Schedule

Details about the schedule are not specified in the job posting.