F&B Red Sky Prep Cook FT

About the Role

Under the direction of the Head Cook, the Prep Cook performs a variety of tasks and duties which include preparing, seasoning, and cooking, while conforming to food safety standards.

Responsibilities

• Ensure compliance with applicable Tribal, Federal, and other laws and gaming regulations, as well as Kickapoo Lucky Eagle policies and procedures.
• Provide high-quality guest service by properly listening and responding to guest and team member concerns.
• Prepare high-quality, fresh hot and cold food items in a timely manner using standardized recipes and methods under the direction of the Head Cook.
• Replenish prep line food items to ensure proper presentation and availability for guests.
• Adapt to changes in menu preparation and production methods.
• Respond to guest preferences and concerns.
• Prepare food items consistently with little to no variation in appearance and taste.
• Ensure uniformity and consistency in each order, practice portion control, and minimize waste.
• Maintain proper food storage and adhere to food handling procedures according to sanitary regulations.
• Properly label and date all food items in refrigeration coolers and rotate items appropriately.
• Organize, maintain, and clean refrigerated and dry storage areas.
• Maintain a sanitized and organized workstation free of debris during shifts.
• Maintain proper care of all kitchen equipment and utensils.
• Clean workstations immediately following food preparation.
• Prepare fruits and vegetables for serving by washing, peeling, chopping, dicing, cutting, slicing, dressing, and storing.
• Prepare a variety of cold meats, including cracking or removing shells from seafood, slicing cold menu items, pastries, sandwiches, and garnishes.
• Operate kitchen equipment such as stoves, cooktops, broilers, deep fryers, hand tools, microwaves, blenders, cutters, processors, and knives.
• Report injuries immediately and follow proper handwashing and sanitation guidelines.
• Prepare food for special events and catering for meetings when assigned.
• Taste and sample prepared food items to ensure quality.
• Demonstrate and promote KLECH core values and MAD skills.
• Manage and maintain the security of confidential information.
• Attend and complete all required training as assigned.
• Monitor compliance with Federal currency transaction reporting requirements, Title 31, IRS Currency Transaction Reports, and Anti-Money Laundering policies.
• Perform other duties as assigned.

Requirements

• Minimum six (6) months of experience as a cook or prep cook.
• Ability and willingness to follow established recipes.
• Communication skills in English (written and oral preferred). Spanish or other language skills are a plus.
• Qualified Kickapoo Traditional Tribe of Texas Members and qualified Native American preference is observed.

Skills and Abilities

• Ability to work independently with minimal supervision.
• Ability to maintain effective relationships with management and staff.
• Ability to work under pressure in a fast-paced, stressful environment.
• Ability to meet multiple deadlines and multitask.
• Strong critical thinking, analytical, and guest service skills.
• Positive attitude with strong organizational qualities.
• Ability to perform basic arithmetic (add, subtract, multiply, divide).
• Ability to define problems, collect data, establish facts, and draw conclusions.
• Ability to understand complex instructions and material.
• Ability to establish and maintain professional relationships with individuals of varying backgrounds.
• Ability to work effectively in a team environment.
• Ability to maintain confidentiality.
• Ability to follow and comply with established casino guest service programs.

Physical Demands

• Regularly required to stand, sit, walk, push, pull, climb, and bend for extended periods.
• Must be able to reach with hands and arms, talk, and listen regularly.
• Must concentrate for prolonged periods.
• Requires close vision, distance vision, peripheral vision, and depth perception.
• Must communicate effectively in person or using telecommunications equipment.
• Must have hand-eye coordination and manual dexterity to operate equipment like keyboards, touch-screen displays, telephones, and calculators.
• Frequently lift and/or move up to 50 lbs.

Work Environment

• Back of the house, casino floor, and normal office setting.
• Frequent walking and standing in a smoke-filled environment with regular contact with the general public.
• Temperature-controlled environment with varying noise levels; may be exposed to high noise levels throughout the day.
• Extended hours and irregular shifts, including nights, weekends, and holidays.
• Must perform under pressure and work long hours under stressful conditions.
• May be exposed to risks when resolving issues with difficult guests or irate staff.
• May be exposed to various types of lighting, including artificial fluorescent lights, flashing lights, strobe lights, and colored lights.
• Travel may be required to perform essential functions.

Conditions of Employment

• Must obtain and retain a KTTT Gaming Commission License, including successful completion of a background check.
• Must provide authorization to work in the United States.
• Must be at least 18 years of age.
• Must have access to reliable transportation to commute to and from work.
• Must comply with KLEC handbook, internal policies and procedures, and gaming regulations.