F&B Host/Hostess

Job Description

Greet guests warmly with enthusiasm.

Keep dining areas clean and set.

Ensure critical communication with the kitchen and service team is maintained.

Qualifications

• ABC Certification required within 30 days of Hire, must be maintained on a current/valid status.
• Mets state minimum age to serve alcohol.
• High school diploma or general education degree GED.
• The Team Member must regularly lift and/or move up to 50 pounds.
• Follow instructions without close supervision.
• Must be able to work weekends and holidays as needed.
• Required to pass a background screen, drug test, and prove eligibility to work in the United States.

Additional Information

• 401K with generous company match
• Get access to your pay as you need it with our Daily Pay benefit
• Wellness Programs
• Fun, family culture
• Employee Assistance Program (EAP)
• Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.)
• Advancement & development opportunities
• Community Involvement Programs