F&B Dishwasher

Job Summary

The Dishwasher cleans and sanitizes all dishes and silverware used by guests, all kitchen equipment and banquet areas.

Job Duties

• Maintain dish equipment and dish area in accordance with company policy.
• Ensure all plates, silverware, glasses, pots and pans are thoroughly washed and placed in their proper place.
• Keep kitchen free of garbage and spills as they occur.
• Comply with all state and local sanitation policies.
• Help out the cooks as instructed.
• Know where all soaps and chemicals are stored, and be knowledgeable of what all chemicals are specifically used for.
• Demonstrate awareness of volume sanitation responsibility.
• Know opening and closing responsibilities.
• Attend all meetings and/or training as directed by management.
• Clear and re-set tables according to company standards.
• Assist servers in achieving proper table maintenance during the guests' meal.
• Maintain a proper par-stock level of supplies in all server stations during the shifts.
• Perform other duties as assigned.

Authority and Supervisory Capacity

Possesses authority needed to accomplish the duties listed above.

Education/Experience Requirements

• High School diploma or GED required.

Conditions of Employment

• Must be able to lift a maximum of 90 lbs.
• Must be able to withstand a smoky environment for extended periods of time, with direct exposure to secondhand smoke.