Expo / Food Runner (Fine Dining)

Responsibilities

• Perform job functions in accordance with performance standards.
• Perform Team Assistant opening duties and closing duties as directed.
• Maintain dining room cleanliness and safety; report any issues to Leadership.
• Absorb and set tables for servers.
• Set up and maintain service support stations.
• Maintain, clean, and restock restroom throughout the shift.
• Properly dispose of leftover garbage, stack plates, wrap glasses, separate silverware, and dispose of duty linen.
• Pre-set large parties and prioritize table re-set with host department.
• Inform host department or Leadership of table availability.
• Restock plates, flatware, and glassware to assigned areas.
• Attend all Ambassador meetings and bring suggestions for improvements.
• Always maintain clean and professional appearance.
• Work with “Teamwork” always in mind.
• Perform other related duties as assigned by the Leadership Team.

Requirements

• Previous hospitality experience, and a proven history of professionalism, accountability, and team commitment.
• Experience as a Team Assistant with similar high-volume, upscale, fine dining concepts is preferred.
• Must be able to stand for 9 hours.
• Must be able to lift at least 50 pounds.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.
• Professional and accurate communication.

Qualifications

• Minimum Qualifications: Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Professional and accurate communication.

Skills

• Attention to detail.
• Customer service skills.
• Teamwork and collaboration.

Benefits

• Compensation: Hourly and Tips. (Potential to make $17-$25/hr).

Pay

• $17-$25/hr

Schedule

• Flexible schedule to accommodate shifts and responsibilities.