Expo

Responsibilities

• Coordinate orders between the kitchen and the serving staff.
• Ensure that food orders are prepared correctly and match the guest's request.
• Verify the completeness and accuracy of each order before it leaves the kitchen.
• Assist in keeping the kitchen and expo area organized and clean.
• Communicate with the kitchen team to manage order times effectively.
• Handle special requests and dietary restrictions from guests.
• Collaborate with servers and chefs to resolve any order discrepancies.

Requirements

• Previous experience in a restaurant or kitchen environment is preferred.
• Excellent organizational and multitasking skills.
• Strong attention to detail and accuracy.
• Effective communication and teamwork abilities.
• Ability to work efficiently in a fast-paced environment.

Benefits

• Free Play & 1/2 price food
• Health, dental, and vision insurance
• 401(k) team member match
• Free mental well-being platform

Additional benefits available for those who qualify. View team member benefits here.