Experienced Shift Manager

About the role

A McDonald’s Certified Swing Manager is a trained and certified leader responsible for overseeing daily restaurant operations during assigned shifts. This role ensures the restaurant operates safely, efficiently, and in full alignment with McDonald’s brand standards, with a strong focus on Quality, Service, and Cleanliness.

Responsibilities

• Directs crew members, assigns positions, and manages floor operations to deliver an exceptional customer experience across all channels, including drive-thru, front counter, kiosk, mobile order, and curbside.
• Maintains speed of service, order accuracy, food quality, and hospitality to ensure every guest receives fast, friendly, and accurate service.
• Enforces food safety procedures, proper handwashing, time and temperature controls, equipment maintenance, and cleanliness standards throughout the restaurant.
• Conducts travel paths, ensures critical control points are being followed, and takes immediate corrective action when standards are not met.
• Manages labor deployment to support sales volume while controlling costs.
• Maintains waste levels, completes product counts as required, and protects company assets by following cash-handling and security procedures.
• Trains and coaches crew members on procedures, service behaviors, and brand standards.
• Provides real-time feedback, recognizes strong performance, and addresses performance gaps constructively.
• Creates a positive work environment that promotes teamwork, accountability, and respect.
• Serves as the operational leader of the shift, balancing people, performance, and procedures to consistently deliver safe food, great service, and a clean, welcoming restaurant environment.

Qualifications

• High school diploma or equivalent.
• Completion of the McDonald’s Certified Swing Manager training program.
• At least 1 year of experience in a food service management role.
• Ability to work flexible hours, including weekends and evenings.
• Strong communication and leadership skills.
• Ability to enforce food safety procedures and maintain cleanliness standards.

Skills

• Leadership and team management.
• Customer service and hospitality.
• Food safety and quality assurance.
• Time management and organizational skills.
• Problem-solving and decision-making abilities.

Benefits

• Comprehensive health insurance coverage.
• Discounted meals at participating restaurants.
• 401(k) retirement plan with company match.
• Flexible spending accounts for healthcare and dependent care expenses.
• Employee assistance programs.

Pay

The pay range for this position is $15.00 - $20.00 per hour, depending on experience and qualifications.

Schedule

Shifts are typically 8 hours long and may include weekends and evenings. Specific schedules are determined by the restaurant and can vary based on business needs.