Experienced Server
SBG Hospitality LLC · Frankfort, KY · Today
On-siteManagementPart-time
Server Job Responsibilities: Serves patrons with food and beverages in a positive and friendly mannerProvides information to help food and beverage selectionsPresents ordered choices in a prompt and efficient mannerMaintains dining ambiance with an enthusiastic attitudePrepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensilsProtects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policiesHelps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questionsTransmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requestsKeeps kitchen staff informed by noting timing of meal progressionServes orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service barsResponds to additional patron requirements by inquiring of needs and observing dining processMaintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needsConcludes dining experience by acknowledging choice of restaurant and inviting patrons to returnObtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons Physical Requirements: Standing and Walking: Servers spend a significant portion of their shift on their feet, moving around the dining area, taking orders, and delivering food. Lifting and Carrying: Servers regularly carry trays of food and drinks, which can weigh 25 pounds or more. They may also need to assist with setting up tables or carrying other heavy items. Bending, Reaching, and Twisting: Servers frequently bend to pick up items, reach for drinks or food on shelves, and twist their bodies to serve customers at different locations. Fine Motor Skills: Servers need to be able to handle utensils, place orders, and manage the cash register accurately. Physical Stamina: Servers need to be able to maintain their energy and focus for long shifts, especially during peak hours. Coordination and Balance: Servers need to be able to balance trays and move quickly and efficiently. Visual Acuity: Servers need to be able to see well enough to read menus, identify customers, and navigate the dining area. Hearing Acuity: Servers need to be able to hear customers clearly and communicate effectively. Dexterity: Servers need to be able to use their hands and fingers to handle plates, cutlery, and other items. Benefits:401(k)401(k) matchingDental insuranceEmployee discountHealth insurancePaid time offVision insurance Schedule: 6-8 hour shiftDay shiftEvening shift Server Qualifications / Skills: General Math SkillsVerbal CommunicationCustomer ServiceResolving ConflictTeamworkEnergy LevelThoroughnessProfessionalism Company Overview Where Kentucky Heritage Meets Modern Hospitality At The Ashbrook Hotel, we offer more than just a room—we offer a "Kentucky experience from start to finish." Located in the historic 1815 mansion of bourbon pioneer Col. E.H. Taylor, our 14-room boutique retreat is where history, equestrian spirit, and the art of distilling converge. Why The Ashbrook? A Living History: Work in a beautifully restored landmark known as "The Queen on the Corner."Intimate & Impactful: In a boutique setting, your voice is heard, and your hospitality makes a direct impact on every guestThe Common Bond: We believe service should feel like a "kiss on the cheek"—warm, authentic, and deeply personalModern Boutique Culture: We blend 19th-century charm with a fresh, forward-thinking approach to service and design Who You Are You are a storyteller with a "service-first" heart. Whether you are a bourbon enthusiast, a detail-oriented perfectionist, or a local expert, you take pride in making every guest feel at home in downtown Frankfort. Ready to be part of Frankfort’s most iconic stay? Apply now! BENEFIT PROGRAM Featured benefits for full-time team members include:Health, dental, and vision insuranceLife and disability insuranceCritical illness, accident, and hospital indemnity insurancePet insurance and pet discount program401(k) planGenerous paid time off policyGenerous holiday schedule Equal Opportunity Employment We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the organizations comply with applicable state and local laws governing nondiscrimination in employment in every location in which it has operations. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, and compensation. Powered by JazzHR Tlu8b0A9ny