Experienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time)

About the role

Vallé, a Michelin-starred restaurant in the Guadalupe Valley, seeks a skilled Pastry Cook to join its team. The ideal candidate will have experience in a Michelin-starred setting and will be responsible for preparing all pastry products according to Valle's standards.

Responsibilities

• Prepare all pastry products as trained in accordance to Valle Pastry standards
• Assist higher level culinary leaders
• Complete other duties as assigned by Chef
• Take direction from leaders and create a consistent product
• Operate in the restaurant's high expectation environment

Qualifications

• 3+ years of experience as pastry cook in a fine dining restaurant
• Preferably Michelin Star experience
• Fine-tuned detailed skills
• Able to work single station in the kitchen
• Able to stand for long periods of time
• Great communication skills
• Able to perform repetitive duties
• Able to take direction for Supervisor and/or Manager
• Knowledge of kitchen hygiene and practices
• Occupational health and safety standards
• Able to work under pressure
• Available for AM and PM shifts

Pay

The hourly rate for this position ranges from $21.50/hr - $26.00/hr. This is the pay range for this position that The Seabird Resort reasonably expects to pay. Decisions regarding individual hourly pay rate will be based on a number of factors, such as experience and education.

Benefits

• Complimentary hotel room nights at Hyatt hotels worldwide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels worldwide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance
• Discounted prescriptions, life and disability insurance
• Flexible spending account
• Retail Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!