Experienced Line Cook - Open Availability

About the role

Red Robin is seeking Full Time and Part Time Line Cooks. The ideal candidate should have a magnetic personality, contagious energy, and be passionate about working in an environment where anything is possible.

Responsibilities

• Prepare the best quality of food with uncompromising Health & Safety Standards
• Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals
• Work in a high-volume restaurant environment
• Collaborate with the team to ensure smooth operations

Requirements

• Prior casual dining MOD score from day before - AM 100% PM 85% experience a plus
• A strong Team Player
• A Good communicator
• Organized with a great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising Health & Safety Standards

Qualifications

• Back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment
• Back of house preparation / food prep / production experience

Benefits

Flexible Hours
Fun & Exciting Workplace
Advancement Opportunities

Schedule

Flexible Hours

Pay

Competitive hourly wage based on experience