Experienced Line Cook JINYA Ramen Bar

Team Perks

• Weekly Pay
• Free Shift Meal
• 401k with Company Match
• Flexible Schedule
• Employee Discount
• Career Advancement

Duties and Responsibilities

A Line Cook is responsible for providing a supportive role to kitchen operations in preparing meals and ingredients. Their duties include:

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces, and starting the first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware taking out the trash, and sanitizing the kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Pay

Pay varies based on experience.

Company Information

We are a true scratch kitchen and want to add people like you to join us as we grow in Charlotte! If you already have a resume on Indeed, please submit it for consideration.

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.