Experienced Journeyman Meat Cutter

About the role

As a Meat Cutter, your day is centered around preparing fresh meat products and maintaining a high standard of quality. You work with a variety of cuts, preparing beef, poultry, and other items for display while ensuring products are trimmed, packaged, and labeled correctly. Along the way, you interact with customers, answer questions, and accommodate special cut requests to help them find exactly what they need. Another part of the role is keeping the department organized, stocked, and operating smoothly. You’ll use equipment such as knives, grinders, and saws to prepare products, monitor freshness, and maintain clean work areas that meet food safety standards. Between preparing products, maintaining displays, and following safety procedures, the work stays steady making it a good fit for someone who values precision, consistency, and hands‑on food preparation.

Responsibilities

• Preparing fresh meat products (beef, poultry, and other items) for display, ensuring they are trimmed, packaged, and labeled correctly.
• Interacting with customers, answering questions, and accommodating special cut requests.
• Keeping the department organized, stocked, and operating smoothly.
• Using equipment such as knives,