Experienced Front of the House/Hospitality Manager
About the role
Ted’s Montana Grill believes in genuine hospitality as an open‑door policy: leaders are accountable to ensure team members effortlessly provide memorable moments to guests, referred to as “Big Sky Moments.” They set clear expectations by providing strategic direction and honest feedback that offers praise, performance improvement and career development, and uphold all standards of operational excellence, which impact the restaurant’s overall sales and profitability. The restaurant is a chef‑driven establishment committed to a precise kitchen (no compromises, no short‑cuts) with a strong focus on sustainability — sourcing from local growers, using paper straws, Boraxo soap in restrooms, and making sustainable choices in kitchen operations. Ted’s Montana Grill takes pride in creating a warm, memorable experience that leaves guests feeling better than when they arrived, empowering each team member to deliver Big Sky Moments naturally and effortlessly. The restaurants evoke classic 19th‑century saloons where cattlemen and land barons relaxed after a hard day's work, and the company develops and encourages people to become leaders who engage the hearts and minds of the teams.
Responsibilities
- Set clear expectations by providing strategic direction and honest feedback that offers praise, performance improvement and career development.
- Uphold all standards of operational excellence.
- Impact the restaurant’s overall sales and profitability.
Requirements
- 3+ years of restaurant management
- Polished casual, upscale or fine dining experience (preferred)
- Experience in scratch kitchen environments (preferred)
- Stable job history
- Solid business acumen – P&L, scheduling, ordering/inventory
- High School or equivalent