Experienced Front of the House/Hospitality Manager

About the Role

Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, referred to as "Big Sky Moments." They set clear expectations by providing strategic direction and honest feedback that offers praise, performance improvement, and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no shortcuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination.

Responsibilities

• Ensure guests receive a warm and memorable experience, delivering "Big Sky Moments."
• Maintain operational excellence impacting sales and profitability (P&L, scheduling, ordering/inventory).
• Uphold high standards in a scratch kitchen environment.

Requirements

• 3+ years of restaurant management experience.
• Polished casual, upscale, or fine dining experience (preferred).
• Experience in scratch kitchen environments (preferred).
• Stable job history.
• Solid business acumen (P&L, scheduling, ordering/inventory).
• High School diploma or equivalent.

About the Company

Ted’s Montana Grill takes great pride in ensuring all guests receive a warm and memorable experience. Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found relaxation. We empower each team member to deliver "Big Sky Moments" naturally and effortlessly.

We are committed to sustainability, evident in our support for local growers, use of paper straws, Boraxo soap in restrooms, and sustainable kitchen operations. Ted’s Montana Grill is steadfast in its commitment to people, product, and prosperity, developing leaders and engaging the hearts and minds of our teams.