Experienced Cook – Latitude - Full Time

Responsibilities

• Prepare, cook, and plate menu items according to recipes, portioning, and presentation standards.
• Independently manage assigned stations during service based on experience level.
• Execute intermediate to advanced cooking techniques consistently and efficiently.
• Complete daily prep, station setup, and breakdown.
• Maintain cleanliness, organization, and sanitation of work areas and equipment.
• Support service execution during peak periods and assist other stations as needed.
• Follow FIFO, labeling, storage, and food safety procedures.
• Absorb and communicate effectively with kitchen leadership and team members.
• Identify and report equipment issues, shortages, or safety concerns.
• Support training and mentoring of less-experienced cooks as appropriate.
• Uphold Black Desert Resort’s ultra-premium culinary and service standards.
• Perform other duties as assigned.

Qualifications

• 2–6+ years of professional kitchen experience in upscale, hotel, or resort dining.
• Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
• Ability to execute service independently and maintain station ownership.
• Experience working multiple stations and supporting service flow.
• Strong attention to detail, cleanliness, and consistency.
• Team-oriented with clear communication skills.
• Culinary school or formal training preferred but not required.
• Ability to work flexible hours including evenings, weekends, and holidays.