Experienced Cook – In-Room Dining - Full time

Responsibilities

• Prepare, cook, and package In-Room Dining menu items according to recipes, portioning, temperature, and presentation standards
• Execute orders accurately and efficiently to meet service timing and delivery expectations
• Independently manage assigned stations during service based on experience level
• Complete daily prep, station setup, and breakdown specific to In-Room Dining operations
• Maintain cleanliness, organization, and sanitation of work areas and equipment
• Follow FIFO, labeling, storage, and food safety procedures at all times
• Coincide with expeditors and service teams to ensure correct order flow and guest satisfaction
• Assist with receiving, stocking, and proper storage of food products
• Communicate effectively with kitchen leadership regarding volume, shortages, or issues
• Identify and report equipment issues, food quality concerns, or safety hazards
• Support training and mentoring of less-experienced cooks as appropriate
• Uphold Black Desert Resort’s ultra-premium culinary and service standards

Qualifications

• 2–6+ years of professional kitchen experience in hotel, resort, or upscale dining environments
• Strong understanding of cooking techniques, food quality control, and sanitation standards
• Experience working in fast-paced, order-driven service environments preferred
• Ability to work independently and maintain station accountability
• High attention to detail, organization, and consistency
• Strong communication and teamwork skills
• Culinary school or formal training preferred but not required