Experienced Cook for Senior Living Community

Essential Duties And Responsibilities

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Tastes and prepares food to determine quality.
• Ensures dishes are presented in a creative and attractive way.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Maintains food safety equipment records and food safety temperature records.
• Completes cleaning duties.
• Follows all local, state, and federal policies regarding food handling.
• Assists with proper documentation of temperature logs and cleaning schedules.

Qualifications

• High school diploma or equivalent preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

Skills

• Knowledge of food preparation techniques.
• Ability to maintain high standards of cleanliness and hygiene.
• Attention to detail for food quality and presentation.
• Ability to follow safety and loss prevention procedures.

Benefits

• Flexible schedule.
• Comprehensive health insurance.
• Employee discounts on restaurant services.

Pay

• $15.00 per hour.

Schedule

• Variable schedule to accommodate shifts and customer demand.