Expeditor - Toyota Amphitheatre

Responsibilities

• Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.
• Follows assignments for opening and closing procedures and food preparation.
• Ensures that proper food temperatures are maintained, and items are accurately delivered.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.
• Led the food runners and coordinates accurate delivery of orders.

Qualifications

• Great organizational skills
• Leadership skills
• Strong time management skills
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances; embraces change and adapts; learns from past mistakes and adjusts accordingly
• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
• Strong verbal and written communication skills
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays

Pay

pay rate: $17.50/hr

Benefits

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.