Expeditor - Tattersall River Falls

About the role

This position is responsible for communicating orders and information between the front of the house and back of the house; assembles food orders, assists in checking for accuracy, presentation, and quality control; ensures all orders for one table are ready at the same time and delivered to the table while still hot (or cold for desserts).

Essential Duties and Responsibilities

• Reads tickets and monitors the preparation of dishes and the fulfillment of orders, with special attention to dietary restrictions.
• Calls out orders to chefs, informing staff of special needs or instructions for meals.
• Checks food orders for temperature, accuracy, and presentation.
• Notifies servers when food is ready to serve.
• Alerts servers when the kitchen is out of specific ingredients.
• Thoroughly knowledgeable on the menu and various daily features.
• Performs all duties on the Expo checklist.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, personnel, and safety.
• Completes all other duties as assigned.