Expeditor - JOEY DTLA
About the role
Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by our culture of People Development. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees).
Responsibilities
- Communicate with the team to deliver perfect food coordination.
- Work as a team with Chef/Sous Chef, quality checking all food before it leaves the kitchen.
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds.
- Report equipment problems and maintenance issues to leadership immediately.
- Follow all food service and handling safety precautions and procedures.
Requirements
- 1 year expeditor experience (high potential candidates with less experience may also be considered).
- Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
- Thriving in a dynamic, fast-paced work environment.
- Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.
Qualifications
- Successful employees at JOEY are genuine, warm, and caring.
- They value honesty and conduct themselves with integrity.
- They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
- They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
- They are passionate about quality and professionalism.
- They possess exceptional relationship building and communication skills.
- They encourage healthy and supportive competition within their team.
- They exude confidence, humility, and respect.
- They take pride in presenting a professional appearance and demeanor.
Benefits
- Career development, education, and growth opportunities.
- Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
- Discounted employee shift meals.
- 10% discount for self and guests on all food and beverages when visiting any JOEY location.
- Paid sick leave.
- Referral bonus program.
- Sales competitions and rewards.
Join our team!
If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves… YOUR journey starts here.
About JOEY Restaurants
The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Employee discount
- Flexible schedule
- Disability insurance