Expeditor

Responsibilities

• Cookout the coordination of food orders between the kitchen and servers to ensure timely and efficient service.
• Inspect all food items before they leave the kitchen to ensure they meet quality, presentation, and temperature standards.
• Communicate effectively with kitchen and wait staff to address any issues or delays, making sure orders are accurate and complete.
• Maintain cleanliness and organization of the cookout line and surrounding areas.
• Aid in food preparation and plating as necessary to meet high-demand periods or specific order requests.
• Monitor and manage the flow of orders during busy periods to minimize wait times and optimize guest satisfaction.
• Support the team in maintaining a safe and sanitized workspace, following Tumble 22's food safety and hygiene standards.

Qualifications

• Experience in a fast-paced environment is a plus.
• Strong organizational and communication skills.
• Ability to multitask and prioritize tasks effectively.
• Passion for food and hospitality.

What’s In It for You

A culture of respect and inclusivity, where everyone’s voice matters.

Supportive mentoring and coaching for your professional development.

Manageable workload with easy side work.

Consistently busy shifts with opportunities for advancement.

Open and honest communication without any nonsense.

Leadership that rolls up their sleeves and gets in the trenches with you.

Competitive pay.

Employee perks like free meals and sweet discounts.

Laid-back dress code that encourages your unique style, piercings and tattoos included.

Pay

We offer weekly pay.

Schedule

We will offer hours that work for you.