Expeditor

We are hiring for our Nando's team! Full-time and part-time hours are available. Join us for a fun and rewarding job with a great supportive atmosphere.

Benefits

• Competitive base wage plus average of $3-$4 in tips per hour worked
• FREE meal while on shift
• FREE telehealth medical and mental benefits for you and your family
• Earn PTO after 1 year and Sick & Safe leave immediately
• 401k plan
• Opportunities for advancement through internal development program

About the role

The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely manner, meet Nando’s standards, and reach the right customer. Expeditors also prepare and package take-out orders and are the final interaction with this important customer base.

Expeditors must be organized and efficient while remaining professional, polite, and reliable. Our expeditors are quick and efficient while warm and gracious guides to our restaurants. Expeditors work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.

Responsibilities

• Ensure orders are prepared in a timely manner and meet Nando’s standards
• Deliver orders to the correct customer
• Prepare and package take-out orders
• Maintain professionalism, politeness, and reliability
• Work as part of a team to exceed guest expectations

Requirements

• Ability to take direction and work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills

Physical Requirements

• Able to independently lift up to 15 lbs for an extended period
• Ability to stand, walk, and climb stairs with food items and dishes throughout your shift
• Must be able to walk and/or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending, twisting, stooping
• Pushing and pulling
• Lifting overhead
• Must be able to climb stairs in restaurants that have multiple levels