Jobs · Management · Maryland

Expeditor

Nando's PERi-PERi North America · Baltimore, MD · 2 wk ago
ManagementPart-time

We are hiring for our Nando's team! Full-time and part-time hours are available. Join us for a fun and rewarding job with a great supportive atmosphere—whether you're starting your restaurant career or need to earn extra income.

About the role

The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely manner, meet Nando’s standards, and reach the right customer. They also prepare and package take-out orders and serve as the final interaction with this important customer base. Our expeditors are organized, efficient, professional, polite, and reliable, working quickly while remaining warm and gracious guides to our restaurants. They collaborate with the team to exceed guests’ expectations and deliver the Nando’s experience.

Responsibilities

  • Ensure orders are prepared and delivered on time while meeting Nando’s quality standards
  • Prepare and package take-out orders accurately
  • Maintain professional, polite, and reliable interactions with customers
  • Work efficiently under pressure while upholding food safety and sanitation procedures
  • Collaborate with the kitchen and front-of-house teams to exceed guest expectations

Requirements

  • Ability to take direction and work effectively in a team environment
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service and knowledge of food and beverage standards
  • Knowledge of safety, sanitation, and food handling procedures
  • Basic English language and professional communication skills

Physical Requirements

  • Able to independently lift up to 15 lbs for extended periods
  • Ability to stand, walk, and climb stairs with food items and dishes throughout an 8–10 hour shift
  • Hand-eye coordination for tasks requiring precision
  • Reaching, bending, twisting, stooping, pushing, and pulling
  • Lifting overhead and climbing stairs in multi-level restaurants

Benefits

  • Competitive base wage plus an average of $3–$4 in tips per hour worked
  • Free meal while on shift
  • Free telehealth medical and mental health benefits for you and your family
  • Earn paid time off (PTO) after 1 year and sick & safe leave immediately
  • 401k plan
  • Opportunities for advancement through an internal development program

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