Expeditor

Responsibilities

• Believes in and follows all Employee Handbook standards and expectations.
• Attend as scheduled and ensure policy and procedure compliance.
• Perform opening set up, running side work, and closing duties.
• Maintain a neat and orderly work area.
• Perform job functions with accordance to performance standards.
• Perform other related duties as assigned by the General Manager/Department Manager.
• Work with "team work" always in mind.
• Ensure the highest quality preparation and presentation of food items.
• Serve hot food hot and cold food cold every time.
• Manage the preparation of all re-cooks and special order requests.
• Expedite the service of food to to-go, dining room, and bar areas.
• Utilize the expo tickets effectively in order to maintain the flow of service, control cost/waste, and build sales.
• Organize the table orders in the expo area according to the tickets.
• Complete specific side work and station maintenance.
• Follow all safety and sanitation guidelines at all times.
• Support the service team in a way as to create new and repeat business and avoid guest complaints.

Qualifications

• Kitchen experience required, preferably in a high-volume atmosphere.
• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude.
• Food Safety certification, as state law requires.
• Good hearing for safety and accurate communication (with or without accommodation).
• Must be able to read, write and speak in English.
• Must have reliable transportation to and from work.
• Basic computer usage skills.
• Organization and Time Management Skills.
• Must be alert to the Team member and Guest's needs.
• Must possess Excellent Communication Skills.
• Must possess strong leadership abilities.
• Must possess valid food safety certification or any other food/alcohol certification if required by state law.
• Absolutely must comply with our dress and appearance policy including black slip resistant shoes.
• Able to lift at least 50 pounds.