Expeditor

We’re looking for a detail-focused Expo to coordinate between the kitchen and front-of-house teams.

About the role

You’ll ensure orders are accurate, complete, and delivered promptly to guests.

Responsibilities

• Communicate clearly with kitchen and service staff to manage order flow
• Check orders for accuracy and presentation before they leave the kitchen
• Prioritize and organize orders to maintain smooth service
• Support the team by troubleshooting issues quickly
• Maintain cleanliness and organization in the expo area

Qualifications

• A passion for culinary experiences and a commitment to teamwork and fun
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (e.g., State Specific Food Handlers Card) is a bonus
• The ability to legally work in the USA

Pay

$19–$25/hr. Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements.

Benefits

• Flexible scheduling to support work/life balance
• Employee discount
• Leadership programs
• In-house hospitality and culinary training programs
• Mentorship programs
• Career development and opportunity for advancement
• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit