Expeditor

About the role

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Responsibilities

• Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
• Maintains a brisk and steady pace, organized, with no unnecessary steps.
• Ensures proper presentation of each plate and the appropriate temperature.
• Maintains the kitchen and all of its equipment to a "like new" condition; practices clean as you go.
• Productivity is measured not only by the quality of work but by the quantity completed in a specific time period.
• Organization skills are a must.
• Thinks ahead by stocking supplies before the rush.

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and professional image.
• Positive attitude.
• Safe food handling and safety is always a top priority.
• Team player.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.