Expeditor

About the role

SOMETHING NEW IS COOKING, AND WE'RE HIRING! Bass Pro Shops is opening a brand-new restaurant right inside our store and we're looking to hire our staff who love great food, good company and making every guest feel right at home. The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures; and that the line is always stocked, neat, clean and safe.

Responsibilities

• Timeliness: Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
• Recipe Adherence: Ensures proper presentation of each plate and the appropriate temperature.
• Cleanliness: Maintain the kitchen and all of its equipment to a like‑new condition.
• Efficient pace: Brisk and steady, organized, no unnecessary steps.
• Productivity is measured, not only by the quality of what you do, but by the quantity of work