Expediter

Responsibilities

• Checks each plate of food to be correct as ordered by the guest
• Makes sure all condiments are accompanying each order
• Affirms that every item on the order is ready and on the tray together
• Works diligently to avoid breakage and loss
• Notifies server of guest needs
• Completes all opening, on-going and closing side work and manager on duty as signed off on work
• Stocks/restocks appropriate linens for service
• Stocks/restocks work stations with appropriate plates and saucers, etc
• Informs server of any potential guest issues
• Familiarizes him/herself with all menus
• Attends mandatory monthly department meetings and appropriate resort and division meetings
• Answers questions and/or makes recommendations on menu items
• Performs food preparation duties such as bread & butter set-ups, condiment preparation, and any other prep as needed
• Affirms that the beverage Ice bins remain full for service staff
• Adds addresses any guest issue promptly and with concern

Qualifications

• High school education required
• Prior food and beverage experience preferred
• At least six months customer service experience preferred

Job Requirments

• Must be at least 16 years of age
• Must be able to accurately follow instructions, both verbally and written
• Must have or be able to obtain prior to start date a valid Oregon Food Handler’s permit
• Ability to work a flexible schedule that may include evenings, weekends and holidays
• Must have the ability to deal effectively and interact well with the guests and associates

Working Conditions

• Must be able to stand and walk throughout the shift
• Must be able to frequently lift and carry up to 25 lbs at shoulder height; and occasionally lift and carry up to 50 lbs
• Must be able to occasionally push/pull up to 75 lbs