Executive Sous Chef, Hundredfold American Brasserie

About the Role

Delaware North's Patina Group is seeking an experienced and innovative Executive Sous to join the team at Hundredfold American Brasserie in Elmont, New York. This is an exciting new culinary destination created in partnership with celebrity Chef Tim Hollingsworth, a James Beard Award-winning chef known for his creative approach to modern American cuisine. In this leadership role, you will help bring Chef Hollingsworth's vision to life by overseeing high-volume kitchen operations, driving exceptional food quality and presentation, supporting menu execution and development, and fostering a culture of culinary excellence.

Responsibilities

• Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
• Showcase culinary expertise and refined cooking technique, style, and taste
• Hire, train, and mentor team members, creating a cohesive work environment
• Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

Qualifications

• Minimum of 3 years of previous culinary management experience in a quality, high-volume food and beverage operation
• Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
• Knowledge of best practices for monitoring food and labor costs, menu development, costing, ordering, inventory, and food safety and sanitation
• Proficient computer skills, including Word and Excel
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
• Capacity to work a flexible schedule to accommodate business levels, including days, evenings, holidays, weekends, and events

Pay

Minimum – Anticipated Maximum Base Salary: $66,300 - $88,200 / year. In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan.

Benefits

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

About Us

Hundredfold American Brasserie is a celebration of warmth, hospitality, and the joy of connection. Guided by award-winning Chef Timothy Hollingsworth, every dish and interaction is crafted to create moments that matter. At Delaware North, you’re part of a global legacy: a family-owned company with 100+ years of history, offering unique paths to growth and success in iconic locations worldwide.