Executive Sous Chef - Florida State Athletics

Job Responsibilities

• Report to and support the Executive Chef in overseeing the culinary team for daily operations and special events of varying sizes.
• Ensure proper culinary standards and techniques are followed for food preparation, production, presentation, and service.
• Train and manage culinary and kitchen staff on best-practice food production techniques.
• Coach employees by creating a shared understanding of performance expectations and how objectives will be achieved.
• Reward and recognize employees for performance and contributions.
• Complete and maintain all staff records, including training records, opening and closing checklists, and performance data.
• Develop and maintain effective relationships with clients and guests to support mutually beneficial business partnerships.
• Monitor and communicate regional culinary and ingredient trends.
• Ensure the integrity of Aramark's food offerings by consistently maintaining food quality and safety standards.
• Maintain a consistent focus on margin improvement through analysis of performance metrics, ordering practices, and inventory trends.
• Ensure accurate forecasting of food consumption to support appropriate requisitions and purchasing decisions.
• Oversee proper operation and maintenance of kitchen equipment.
• Ensure compliance with Aramark SAFE food standards, Quality Assurance standards, and all occupational and environmental safety policies.
• Comply with all applicable company policies, rules, and regulations, including those related to safety, health, and wage and hour requirements.
• Demonstrate flexibility and a willingness to take on additional responsibilities as business needs evolve, recognizing that duties may change or new assignments may be given without formal notice.

Qualifications

• Culinary degree preferred or at least 3 years of related experience in a management role required.
• Previous experience in special events, hospitality, or catering required.
• Requires advanced knowledge of the principles and practices within the food profession.
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships required.
• Must have excellent communication and organizational skills.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time.
• Must have availability to work event-based hours including evening, weekend, and potentially holiday hours.

About Aramark

Aramark is committed to providing equal employment opportunities and fostering a diverse workforce. We strive to do great things for each other, our partners, our communities, and our planet. Learn more about working here at aramarkcareers.com or follow us on social media: Facebook, Instagram, and Twitter.