Executive Sous Chef
Lettuce Entertain You Restaurants · Chicago, IL · 2 mo ago
Management$60k/yrFull-time
About the role
Il Porcellino, a neighborhood restaurant in downtown Chicago, is hiring an Executive Sous Chef to support its dual kitchen operation.
Responsibilities
- Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Requirements
- 4+ years of Executive Sous Chef experience in a full-service restaurant
Qualifications
- Ability to lead and manage the kitchen staff
Skills
- Strong leadership and management skills
- Excellent organizational and time management skills
- Ability to work effectively in a fast-paced environment
- Knowledge of kitchen equipment and procedures
Benefits
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
Pay
USD $60,000.00 - USD $90,000.00 /Yr.
Schedule
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.