Executive Sous Chef
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler certification.
- Strong communication and teamwork skills.
Qualifications
- High school diploma or equivalent.
- Proficiency in kitchen equipment and procedures.
Skills
- Attention to detail.
- Problem-solving abilities.
- Customer service orientation.
Benefits
- Comprehensive health insurance.
- Accommodating work schedule.
- Professional development opportunities.
Pay
$18 - $20 per hour based on experience.
Schedule
Rotating shifts including evenings, weekends, and holidays.
Benefits
- Accommodating work schedule.
- Professional development opportunities.
Shipboard Crew
Includes positions such as Chef, Server, and Bartender.
Culinary
Specific responsibilities and requirements for culinary roles.
Hospitality
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Engineering
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Marine
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Entertainment
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Corporate
Includes corporate administrative and support roles.
Life On Board
Information about life and culture on board our ships.
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