Executive Sous Chef

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Specific responsibilities are detailed under the Responsibilities section.

Responsibilities

• Prepare meals and maintain high standards of food quality and presentation.
• Ensure cleanliness and safety in all areas of the ship.
• Collaborate with other departments to ensure smooth operations.
• Adhere to health and safety regulations.

Requirements

• At least 2 years of relevant experience in a maritime or related field.
• Valid certification in food safety and hygiene.
• Proficiency in English.
• Ability to work in a team environment.

Qualifications

• Education in culinary arts, hospitality management, or a related field.
• Knowledge of maritime laws and regulations.
• Experience with onboard equipment and systems.

Skills

• Strong organizational skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Self-motivated and able to work independently.

Benefits

• Competitive salary package.
• Accommodation provided on board.
• Health insurance coverage.
• Training and development opportunities.

Pay

Salary is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour rotations, with weekends off.

Benefits

• Accommodation provided on board.
• Health insurance coverage.
• Training and development opportunities.

Shipboard Crew

Our crew members play a crucial role in ensuring the success of our cruises. They are responsible for maintaining the highest standards of service and safety on board.

Culinary

Culinary staff are responsible for preparing and serving meals to passengers. They must adhere to strict food safety guidelines and maintain high standards of taste and presentation.

Hospitality

Hospitality staff provide exceptional customer service to passengers. They greet guests, assist with reservations, and ensure that all needs are met.

Engineering

Engineering staff are responsible for maintaining and repairing the ship's mechanical and electrical systems. They must be proficient in troubleshooting and problem-solving.

Marine

Marine staff are responsible for the safe operation of the ship's vessels. They must have a thorough understanding of navigation and emergency procedures.

Entertainment

Entertainment staff organize and perform various activities for passengers. They must be creative and adaptable to meet the diverse interests of our guests.

Corporate

Corporate staff support the overall operations of the company. They handle administrative tasks, manage budgets, and ensure compliance with regulations.

Life On Board

Life on board is both challenging and rewarding. Our crew members live and work together in close quarters, but they share a common goal of providing an unforgettable cruise experience for our passengers.

Employee Spotlight

Learn more about some of our dedicated crew members who make our cruises possible.

FAQ

Frequently Asked Questions about working on our ships.