Executive Sous Chef 2

About the role

The annual salary range for this role is $68,200 to $85,300, based on experience. This position is part of the management team, working under the direction of the Executive Chef, overseeing a cost center, and leading a kitchen site independently.

Responsibilities

• Oversee the preparation of meals for guests
• Maintain food inventory
• Adjust food production to meet fresh ingredients availability
• Oversee hourly team members on a day-to-day basis
• Contribute to menu development
• Monitor and order supplies
• Staff the kitchen
• Develop and enhance guest satisfaction with culinary offerings

Qualifications

• 7+ years of professional experience, including 5+ years in culinary roles
• Degree in Culinary Arts preferred
• Skilled in food preparation, menu planning, execution, and quality control
• Experience supervising and training kitchen staff in safety, sanitation, and production practices
• Strong focus on guest satisfaction, menu responsiveness, and maintaining cooperative relationships across departments

Benefits

• Medical, dental, vision, life insurance
• 401(k)
• Paid Time Off
• Career Growth: Access to Smile Universe training and internal promotion pathways

Schedule

This is a full-time role averaging 50 hours per week, including some evenings and weekends.

Pay

The annual salary range for this role is $68,200 to $85,300, based on experience.

Schedule

The schedule for this role is full-time, averaging 50 hours per week, including some evenings and weekends.