Executive Pastry Chef
The Knox Hotel & Residences by Auberge Collection is a revolutionary destination debuting in late 2026 as Dallas’s most captivating new address. Designed by Martin Brudnizki Design Studio, the hotel features 140 artfully imagined guest rooms and suites, alongside 48 private luxury residences by Chad Dorsey. Guests and residents enjoy four distinctive dining venues, a hidden cocktail lounge, a lively pool garden, and a signature Wellbeing by Auberge concept blending skin-health rituals with cutting-edge therapies.
About the role
As Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and unforgettable. Your work will set the tone for refined luxury across fine dining, lounge, banquets, and private events.
Responsibilities
- Create signature dessert collections blending modern technique with timeless elegance
- Design immersive pastry experiences for fine dining, lounge, banquets, and private events
- Develop trend-forward concepts inspired by global flavors, sustainability, and design
- Produce visually striking, Instagram-worthy creations that surprise and delight
Qualifications
- A tastemaker with a refined pastry aesthetic and bold creative vision
- Experience in luxury hotels, Michelin-level kitchens, or elite culinary environments
- Fluency in both classic techniques and contemporary trends
- A natural leader who inspires artistry and elevates teams
- Passion for detail, texture, flavor balance, and presentation
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs, each unique yet united by a crafted approach to luxury, captivating design, and exceptional cuisine. With 30 one-of-a-kind properties worldwide, Auberge invites guests to create unforgettable stories in desirable destinations.