Executive Kitchen Manager - Creole Cuisine Restaurant Concepts

Are you a passionate culinary leader ready to take the next step in your career? Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. If you thrive in a kitchen, inspire your team, and consistently deliver quality and flavor—we want to meet you! Why Join the Creole Cuisine Family? Competitive base salary + performance bonusFull benefits package: medical, dental, visionCompany paid life insurance401kPaid time offPaid parkingOpportunities for advancement across a growing hospitality groupA team that values Commitment, Integrity, Generosity, and Fun What You’ll Do Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchenOversee all kitchen operations: food prep, execution, sanitation, and safetyManage scheduling, inventory, ordering, and food/labor cost controlsEnsure strict adherence to recipe standards, portioning, and presentationPartner with FOH leaders to deliver exceptional guest experiences What We’re Looking For 3–5+ years of BOH management experience in a full-service or high-volume kitchenStrong leadership, communication, and training skillsSolid understanding of food and labor cost managementServSafe certified (or ability to obtain)Passion for hospitality is a bonus! Apply today and let’s create something amazing together. Submit your resume NOW!Learn more about us at www.creolecuisine.com Company Introduction Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.