Executive Chef (Your 3rd Spot)

Role Description

The Executive Chef takes pride in their work, is consistent, embraces systems and routines. The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Creation and curation of food that supports the mission statement of valuing time, evolving exploration, and making memories. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.

Qualifications & Requirements

• Degrees & Certifications are great, but not required
• Strong leadership skills and at least 5 years of experience in the restaurant/hospitality industry
• Experience in conceptualizing, costing and executing menus
• Experience in staff recruitment, training, and scheduling
• Strong financial acumen with experience in budget management, cost control, and P&L management
• Adept at multitasking with exceptional organizational and problem-solving skills
• Strong interpersonal skills with the ability to engage with guests and team members at all levels
• Strong written and verbal communication skills
• A passion for exceptional guest experiences, social dining, and creating a welcoming and inclusive environment