Executive Chef - University Dining

Seeking an Executive Chef to lead culinary operations in a high-volume campus dining environment. Responsibilities include: overseeing food production, menu innovation, inventory, costing, and maintaining quality standards.Ensure safety, sanitation, and regulatory compliance.Coach and develop culinary staff, fostering teamwork and inclusivity.Collaborate with campus partners to deliver exceptional dining experiences.Plan special events, manage vendor relationships, and drive cost-effective purchasing.Maintain a focus on service excellence for students, faculty, and guests. Qualifications and skills: culinary expertise, leadership ability, strong communication, and a commitment to safety and quality standards.