EXECUTIVE CHEF - TRAVEL

About the role

CCL Hospitality Group is a company that shapes the future leaders of the hospitality industry. With four operating companies – Morrison Living, Unidine, Coreworks, and The Hub – we focus on providing exceptional hospitality services. The Project Manager – Executive Chef position is a key role in ensuring the success of daily kitchen operations.

Responsibilities

• Manage kitchen operations and all food production at all operations.
• Implement a regimented designed process as part of the transition management and culinary team, opening new business at client facilities.
• Lead daily lineup, train all staff, and new onsite management to adopt our culture into daily operations.
• Communicate clearly and concisely with residents/guests and staff, adapting to facility transitions as needed.
• Ensure high quality, good tasting, and well-presented foods are served to all residents, population in all areas within established time frames.
• Develop and implement menus and prescribed recipes.
• Forecast and produce products on time and at proper temperature.
• Responsible for food and supply purchasing, adhering to product specifications and authorized vendors.
• Create and maintain excellent relationships with residents, Executive Directors, fellow department heads, and staff.
• Administer scheduled training, in-service, and informational meetings to facilitate consistent implementation of production, service, and sanitation standards.
• Adhere to production operating budget and complete reporting responsibilities on a daily/weekly basis.
• Collaborate on menus and recipes with onsite Health, Wellness, and Nutritional Director.
• Affirm regulatory compliance for production and sanitation with detailed and organized program documentation.

Requirements

• Minimum 5 years’ experience as an Executive Chef or Chef Manager.
• Prior experience in dining service transitions and openings is preferred.
• Serve Safe, Choke Save, and Allergen certification preferred.
• Bachelor’s degree in Food Science, Nutrition, Culinary Arts, or Hotel/Restaurant Management is highly desirable; Certified Dietary Management program completion preferred.

Qualifications

• Extensive travel up to 100% is required.
• Must live within 1 hour of a major airport.
• Valid driver's license and reliable transportation are required.
• Requires work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer, and other at-risk conditions.
• Computer knowledge and ability to work with multiple software programs is essential.
• Involves repetitive motion, walking, and/or standing for extended periods.
• Frequent lifting, pushing, and carrying are required.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Pay

$75,000 - $90,000

Schedule

With extensive travel up to 100%, the schedule may require 10 days on and 4 days off.

Skills

• Strong leadership and organizational skills
• Ability to adapt to changing environments
• Effective communication skills
• Knowledge of culinary arts and food safety standards
• Experience in managing kitchen operations and staff

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Contact Information

CCL Hospitality Group
JON DAVIS

Equal Opportunity Employer

CCL is an Equal Opportunity Employer. We encourage applications from all qualified individuals.