Executive Chef - The Kimpton Cotton

Overview

Are you a creative and dynamic Executive Restaurant Chef looking for your next exciting challenge? The Kimpton Cottonwood Hotel is seeking a passionate culinary leader with a proven track record of inspiring teams and delivering exceptional dining experiences. As Executive Restaurant Chef, you will oversee all culinary operations across our distinctive outlets, leading menu innovation, maintaining the highest standards of food quality, and creating unforgettable moments for every guest.

Qualifications

• 4+ years kitchen management experience
• 5+ years cooking experience
• College degree or certification in culinary field/hospitality field preferred
• Good working knowledge of sanitation standards and proper preparation and presentation of F&B
• Able to understand financial goals and accomplish them
• Able to communicate effectively with the public and other Team Members
• Proven ability to effectively lead and train a diverse workforce
• Willingness to set a high standard in the kitchen through leading by example
• Able to stand for extended periods of time and lift up to 100 pounds
• Able to work extended hours when business necessitates in humid and/or extreme temperatures

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match