EXECUTIVE CHEF - Shawnee Public Schools, Oklahoma

Job Summary

Become part of a dynamic team where you can make a significant impact. As Executive Chef for Shawnee Public Schools, you'll oversee the culinary vision for a district serving approximately 3,200 students across 7 schools. Your role involves delivering fresh, flavorful, and nutritious meals that excite students while maintaining high standards of food quality, safety, and presentation.

Key Responsibilities

• Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
• Trains kitchen staff in food preparation, equipment operation, and safety protocols, fostering a culture of excellence.
• Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
• Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
• Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
• Actively participates in departmental meetings, staff development initiatives, and professional programs to stay updated on industry trends.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Preferred Qualifications

• Ace in culinary arts with an Associate’s degree preferred, or equivalent experience in culinary arts.
• Two plus years of culinary/kitchen management experience, with catering experience preferred.
• Proven success in complex foodservice operations, with a solid base in institutional and batch cooking.
• Hands-on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
• Proficiency in computer applications, including Microsoft Office suite and email systems.
• Willingness to actively engage in client satisfaction programs and activities.
• ServSafe certification is highly desirable, highlighting a commitment to food safety.