Jobs · Management · Minnesota

Executive Chef | Senior Living

American Baptist Homes of the Midwest · Albert Lea, MN · 1 wk ago
On-siteManagement$56k–$65k/yrFull-time

About the role

Join our dedicated culinary team and bring your passion for scratch cooking, creativity, and service to a role where your work truly matters.

Responsibilities

  • Maintain current knowledge of food-service regulations and best practices.
  • Aid in planning and executing departmental goals, budgets, and operational systems.
  • Develop menus, order supplies, and coordinate meals for special events.
  • Promote high-quality, from-scratch cooking using fresh, flavorful ingredients.
  • Set and enforce recipe standards, portion guidelines, and presentation expectations.
  • Monitor meal quality, ensuring resident preferences and dietary needs are met.
  • Conduct daily rounds to support staff performance, safety, and sanitation standards.
  • Communicate effectively with all departments to ensure smooth operations.
  • Engage with residents to gather feedback and enhance satisfaction.
  • Maintain clean and sanitary food-preparation and storage areas.
  • Participate in ongoing professional development.
  • Train, mentor, and motivate culinary staff.

Requirements

  • Certified Food Protection Manager certification, or willingness to obtain within 2 months.
  • Bachelor’s or associate degree in culinary arts, or equivalent training and experience.
  • Minimum 2 years of experience as a chef.
  • Must be 21 years of age or older.

Qualifications

  • Ability to communicate effectively with all departments.
  • Experience with resident engagement and feedback.
  • Strong organizational and multitasking skills.
  • Ability to maintain cleanliness and adhere to food safety standards.

Skills

  • From-scratch cooking skills.
  • Menu development and coordination.
  • Staff training and mentoring.
  • Effective communication and resident engagement.

Benefits

  • Medical
  • Dental
  • Vision
  • 403(b) with Discretionary Employer Match
  • Life/AD&D Insurance
  • Short- & Long-Term Disability
  • Accident & Critical Illness Insurance
  • Employee Assistance Program

Pay

$56,000-65,000/year

Schedule

Full-time position with rotating weekends and holidays.

Benefits Available to You

  • Medical
  • Dental
  • Vision
  • 403(b) with Discretionary Employer Match
  • Life/AD&D Insurance
  • Short- & Long-Term Disability
  • Accident & Critical Illness Insurance
  • Employee Assistance Program

Similar jobs

Senior Executive Chef

Compass HealthcareAtlanta, GA· 3 days ago
Management$88k–$98k/yrapply on careers.compass-usa.com

Executive Chef

Chart HouseNewport, KY· 4 days ago
Managementapply on careers.landrysinc.com

Executive Chef

GIRI HotelsBethel, ME· 4 days ago
$65k/yrapply on secure.entertimeonline.com

EXECUTIVE CHEF

Compass Group USASt Louis, MO· 1 mo ago
Management$75k–$80k/yrapply on careers.compass-usa.com

Executive Chef

P.F. Chang'sChesterfield, MO· 2 wk ago
Managementapply on jobs.pfchangs.com

Executive Chef

Restaurant AssociatesDetroit, MI· 1 mo ago
Managementapply on careers.compass-usa.com