Executive Chef - My Neighbor Felix
Lotus Concepts Management · Colorado Springs, CO · 3 mo ago
Management$68k–$82k/yrFull-time
Position Overview
My Neighbor Felix is a pan-Mexican kitchen and bar inspired by all seven regions of Mexico, delivering bold flavors, vibrant energy, and a hospitality-driven experience. We are seeking a driven, experienced Executive Chef to lead all culinary operations in our Colorado Springs location.
Key Responsibilities
- Lead execution of all menus, ensuring consistency, quality, and adherence to brand standards
- Collaborate with corporate culinary leadership on seasonal updates, features, and menu evolution
- Drive creativity through specials while maintaining operational efficiency and cost targets
- Recruit, hire, train, and develop all BOH team members
- Create a culture of accountability, growth, and professionalism within the kitchen
- Provide ongoing coaching, performance feedback, and leadership development for sous chefs and key team members
- Own and manage food cost, labor cost, and overall kitchen P&L performance
- Oversee purchasing, inventory, and vendor relationships to ensure optimal product quality and cost efficiency
- Implement systems to reduce waste, improve efficiency, and maintain profitability
- Ensure all food is executed to company standards for quality, presentation, and consistency
- Maintain strict adherence to sanitation, food safety, and health department regulations
- Oversee maintenance and cleanliness of all kitchen equipment and facilities
- Partner with General Manager and FOH leadership to align operations and enhance the guest experience
- Support banquet, catering, and special event execution as needed
- Actively participate in leadership meetings and contribute to overall business strategy
- Stay current with culinary trends and techniques while maintaining the integrity of the My Neighbor Felix concept
- Balance creativity with consistency and operational practicality
- Ensure every dish meets quality expectations and contributes to a best-in-class guest experience
- Address guest feedback related to food and continuously improve systems and execution
Qualifications
- Minimum 5 years of culinary management experience, with at least 3 years in an Executive Chef or similar leadership role in a high-volume, full-service restaurant
- Strong understanding of kitchen financials, including food cost, labor management, and budgeting
- Experience leading, training, and developing large BOH teams
- Culinary degree preferred but not required with equivalent experience
- Bilingual (Spanish/English) preferred
Skills
- Strong leadership and team-building abilities
- Excellent communication and organizational skills
- Ability to perform under pressure in a fast-paced environment
- Deep understanding of food safety, sanitation, and kitchen operations
- Financial acumen with the ability to manage and impact profitability
- Creative mindset balanced with operational discipline
Personal Attributes
- High level of accountability and ownership
- Passion for hospitality and culinary excellence
- Ability to motivate, mentor, and develop others
- Solution-oriented mindset with strong problem-solving ability
- Team-first mentality with a collaborative leadership style
Benefits
- Health, dental, and vision insurance options
- Paid time off (PTO)
- 401(k) plan
- Daily manager meals
- Career growth opportunities within Lotus Concepts Management
Equal Opportunity Employer
We are committed to creating an inclusive environment for all employees and applicants and do not discriminate based on race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected status under applicable law.
Colorado Pay Transparency & Posting Notice
In accordance with Colorado law, the salary range for this position is listed above. Actual compensation will be determined based on experience, qualifications, and business needs. This position may be eligible for bonus compensation and benefits as outlined.